Institución organizadora |
 Central European University. Summer University, Hungría
| |
Institución ejecutora |
Central European University. Summer University, Hungría
| |
Nombre |
The human right to food and nutrition: principles and policies | |
Duración |
22 July to 2 August 2002. | |
Orientación sustantiva |
el derecho a la alimentación
derechos humanos | |
Público objectivo |
Administradores de educación
Profesores universitarios | |
Formación continuada o
formación profesional |
No | |
Contenido |
The purpose of this course is to develop an understanding of the human right to adequate food and nutrition, and to develop skills in applying that understanding. | |
Orientación geográfica |
Internacional | |
DH incorporados en el curriculum |
No | |
Metodología empleada |
This course involves three distinct modules, involving both conventional and Internet-based distance learning. | |
Impartido por |
The course is led by professors from Central European University (CEU) departments/programs as well as other regional or western universities. | |
Requisitos de admisión |
Applicants must have a university degree, and hold a teaching position at a university or college or work as an administrator or professional. Applicants must demonstrate a strong command of English, and must have regular access to email. | |
Información adicional |
Successful applicants from developing countries will have their participation fully funded by the Central European University.
Additional information and application forms may be obtained from
<http://www.ceu.hu/sun/sunindx.html> | |
Ha sido evaluado el programa? |
Information not available | |
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